WINE GALLERY

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racking wine - testing the alcohol strength

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Verduck double-checks the alcohol. Looking at @ 12.5% alc/vol

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racking during secondary fermentation, which is moving wine from one fermentor to another and leaving behind sediment.

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our pump

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the pump may leak so we catch those drips.

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the sediment left behind after racking

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barrels awaiting wine

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pumping wine into barrels

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always good to have some help on hand.

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removing the seal from a demijon of wine that was set aside in order to provide top-up for the barrels.

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siphoning wine

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filled barrels

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