racking wine - testing the alcohol strength
Verduck double-checks the alcohol. Looking at @ 12.5% alc/vol
racking during secondary fermentation, which is moving wine from one fermentor to another and leaving behind sediment.
the pump may leak so we catch those drips.
the sediment left behind after racking
barrels awaiting wine
pumping wine into barrels
always good to have some help on hand.
removing the seal from a demijon of wine that was set aside in order to provide top-up for the barrels.